1991 is a cosy museum cafe. Its contemporary interior decor, signature cuisine by Executive Chef Andrey Bova, desserts by Naina Yeltsina, and its unfailing
atmosphere of hospitality are what truly set 1991 apart. Here you can kick back
and let the cares of the day slip away as you enjoy the panoramic view of the city.
The selections on the wine list beautifully bring out every nuance
of the cuisine