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BARBORIS is a restaurant that specializes in contemporary Russian cuisine.
Our menu, designed by our executive chef Andrey Bova, is distinctive for its nonclassical approach to the classics of traditional Russian cuisine. Our repertoire features hot dishes and desserts from Naina Yeltsina's trove of beloved family recipes.
The restaurant's dining room can be easily reconfigured into a variety of smaller areas using movable partitions. The floor-to-ceiling windows open up completely to reveal a breathtaking view of the City Pond
3a Borisa Yeltsina St.