Perfect steaks, special atmosphere, and an inspiring view of the evening city.
The restaurant interior consists out of vintage leather chairs and big chesterfield sofas, historical oak parquet and larch beams, picturesque brick clad walls
of the Russian constructivist era and incredible 1930s chandeliers from New York.
High quality meat is the obvious foundation of our menu. Following the fundamental principles of Chicago steak houses, the meat must be fresh, have high MB
and be of the best quality. At SteakHouse, we use chilled bull meat from finely
selected agricultural companies in Ural and Russia. Fillet minions, roast beef, tartars, ribeye steaks, and machete steaks are the first thing you should taste in our